About us
Le Portage Golf Club is a non for profit community golf course operating from May - October annually. We offer memberships and guests a professional, fun and safe atmosphere to enjoy some of Cape Bretons most scenic views to play their round of golf. The clubhouse has a brand new open concept kitchen.
We are looking for an experienced and passionate Cook to join our team. The ideal candidate for this position will have previous experience in a professional kitchen, be able to work in a fast-paced environment, and possess excellent customer service skills. The successful candidate will be responsible for preparing meals according to recipes, adhering to health and safety regulations, and ensuring that all food is of the highest quality.
Responsibilities:
- Follow recipes and prepare food according to established standards.
- Maintain a clean and organized work area.
- Ensure that all food is stored and prepared in accordance with safety regulations.
- Monitor food inventory and order supplies as needed.
- Communicate with kitchen staff to ensure that orders are filled correctly and on time.
- Assist in training new kitchen staff.
Job Type: Seasonal
Contract length: 7 months
Salary: $20.00-$24.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Chéticamp, NS B0E 1H0: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
Application deadline: 2023-05-31
Expected start date: 2023-06-01
